Wood-Fired Pizza
Mortadella & Fresh Burrata
Blistered Biga crust topped with silky Italian mortadella, a whole fresh burrata sphere, and roasted crushed pistachios.
Rough & Dough
Artisanal wood-fired pizza crafted with slow-fermented Biga dough, Italian cheeses, and unhurried culinary dedication in the heart of Jeonpo, Busan.
Our Culinary Standard
Great pizza is never a secret trick. It begins with the quiet patience of good dough.
At Rough & Dough, we prepare our dough daily using the traditional Italian Biga pre-fermentation method. By allowing the dough ample time to rest and mature, high-heat fire transforms each crust into a blistered, fragrant shell that remains remarkably light, airy, and chewy within.
From Italian imported flour and whole cheeses hand-grated every single morning, to house-emulsified dressings made with free-range eggs and olive oil, we attend to every invisible step with constant care.
Daily Biga Ferment
Patiently matured daily for deep depth of flavor, crisp wood-fired charring, and effortless digestion.
Imported Terroir
Selected Italian flour and fine cheeses, hand-grated fresh each morning before service begins.
House-Made Standards
Salad dressings and savory sauces prepared from scratch with free-range eggs and extra virgin olive oil.
Conscious Table
A portion of our monthly proceeds is proudly donated to Greenpeace and Animal Rights Korea (KARA).
Wood-Fired Selections
Crafted for Slow Moments
Wood-fired pizzas, nourishing soups, oven-baked sandwiches, and seasonal Italian plates tailored for brunch, lunch, and evening gatherings.
Signature Special
Heart-Shaped Artisan Pizza
A guest favorite hand-shaped creation featuring savory meats, roasted peppers, and delicate farm eggs baked over high fire.
Wood-Fired Sandwich
Folded Oven Panino
Warm, wood-charred flatbread folded with cured charcuterie, crisp garden arugula, and shaved aged cheeses.
Guest Impressions
Loved by Jeonpo Diners
Reflecting genuine visitor feedback from over 500 local diners and community reviews.
“Heart-shaped pizza that is as visually delightful as it is delicious. The wood-fired crust has incredible texture.”
“The Biga dough makes all the difference. Chewy, aromatic, and easy on the stomach. Truly authentic wood-fired cooking.”
“A wonderful atmosphere where our dog was warmly welcomed. The fresh burrata pizza and cream soup are must-orders.”
Visit Us
Find Rough & Dough
Tucked along the charming alleys of Jeonpo Sa-it-gil in Busanjin-gu, Busan.
Address
1F, 24 Dongseong-ro 71beon-gil, Busanjin-gu, Busan
부산 부산진구 동성로71번길 24 1층
Subway Access
Jeonpo Station (Busan Metro Line 2)
Approximately 6 to 7 minutes on foot from Exit 8 (438m).
Walking Directions & Entrance
Walk toward Jeonpo Sa-it-gil and enter the alley opposite GS25 and Dollhouse. Look for the white building with white awnings and sky-blue window frames next to Cafe State.
* Due to the hillside terrain, the entrance is located along the right-side alley via our terrace patio. There is no front entrance.
Contact & Schedule Inquiry
For daily schedules, holiday notices, and direct inquiries, please call us directly.
Parking Notice
Dedicated parking is not available. Please use nearby public or private pay parking lots.
Plan Your Visit
Join Us at the Table
Whether planning an intimate date, a relaxed brunch, or dining with your pets, reserve in advance or join our real-time waitlist.